Waste Free NT
Feb 10, 20195 min read
Are you the owner/manager/waste free warrior or a Cafe, Restaurant of Stallholder? Read on for some great tips on how to reduce waste in your business.
So, you are here because you want to reduce your consumption of single use plastics in your business and are not really sure where to begin. Like any change process, having clear goals and great communication with your team and customers is key.
Here are some tips to get you started:
Take small, but achievable steps.
Research what you will use as an alternative, is it a better alternative?
Check to see what local suppliers stock as alternatives to plastic.
Don't be afraid to ask people who have already implemented change in their business for advice.
Reach out to educational bodies or your local council for more information.
Encourage customers to bring their own containers.
Bring back the old school and use reusable containers. Encourage your customer to sit back, relax and enjoy their meal.
Source compostable containers and straws.
Donate unused food to charity.
Contact your local community garden to donate vegetable scraps for compost.
Only give out straws and bags (preferably of the cardboard variety) if they are asked for.
Provide water FOC, who needs plastic bottles!
Be wary of items listed biodegradable, they may still be made of plastic and will still become microplastics.
Some Helpful Links & Inspiration
https://www.1millionwomen.com.au/
https://www.plasticpollutioncoalition.org/plastic-free-eateries/
https://www.sbs.com.au/news/the-australian-city-aiming-to-become-plastic-free
https://www.abc.net.au/ourfocus/waronwaste/